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Quelle est la composition d'os et la valeur nutritive d'alimenter les os crus aux chiens ?

Les aspects alimentaires de composition d'os

Les os crus ont été une partie régimes de canines des' pour tant que ils ont été dépistants, attaquant et tuant leur proie… loin de nouveau dans les ombres tôt de l'évolution. La maison canine d'aujourd'hui choie la part presque exactement les mêmes determiners génétiques de l'anatomie et du comportement que leurs prédécesseurs long-éloignés.

Quand le premier homme a découvert que la canine, si capturé très tôt dans la vie, pourrait être formée pour faire l'homme offrant, le destin de la canine a été changé pour toujours. Les humains ont trouvé des moyens de multiplier les compagnons canins pour les travaux spécifiques, tels que le transport, la chasse ou la recherche. Et la couleur de manteau est devenue importante quand les humains « modernes » obtient intéressée en symboles de statut et possessions estimées. La taille et la forme de corps sont devenues importantes parce que les humains qui étaient proie de chasse ont eu besoin des types spécifiques de canines pour aider à la chasse. Un type de canine mieux serait convenu pour chasser en bas des élans et un autre type de corps serait le meilleur aux rongeurs creusants de leurs repaires de terre. C'est pourquoi, dans le monde des chiens, nous avons aujourd'hui toutes les sortes de types et de tailles de corps.

Ce qui n'a pas changé, bien que, par tous ces siècles de la multiplication pour le corps et le manteau spécifiques les types aient été la configuration et la fonction internes des systèmes d'organe. Le modèle général des dents, de l'estomac, des intestins, des reins, du foie, du coeur et d'autres organes mammifères est resté la même chose. Si vous deviez jeter un coup d'oeil aux organes internes d'un Saint Bernard, un loup, ou un Chihuahua vous verriez qu'ils sont arrangés, formé, et fonction des manières identiques ! Avec de telles différences dans la taille de corps, la couleur et la forment ne semble pas possible qu'ils ont provenu d'un ancêtre commun et partagent les mêmes machines anatomiques et biochimiques internes.

Modern man has modified a number of characteristics of the canine. But there’s one thing man has not altered… the basic nutrient requirements of the dog. Dogs need today essentially the same nutrients that their predecessors required eons ago. That is precisely why there has been so much notice given to the practice of feeding dogs (and cats, too!) raw meat and other unprocessed foods. There is ample proof that today’s pet dogs and cats DO NOT thrive on cheap, packaged, corn-based pet foods. Dogs and cats are primarily meat eaters; to fill them up with grain-based processed dry foods that barely meet minimum daily nutrient requirements has proven to be a mistake. And the fact that some pet foods have artificial colors and flavors added simply reveals the trickery needed to coax dogs and cats into consuming such material.

There arises the question of safety when feeding raw foods, too. The risk of infection from food-borne pathogens such as Salmonella and E.coli need to be understood. And the question of the need to feed whole, raw bones to dogs has yet to be answered to everyone’s satisfaction. There are many proponents of feeding raw bones to dogs and the feeling is that the benefits gained from consuming raw bones far outweighs any perceived hazard of bone impaction or intestinal perforation. (See the bones section of ThePetCenter.com for information on the hazards of feeding whole bones to dogs.) Finely ground raw bone presents no hazard of causing constipation, obstruction or penetration of the gastrointestinal tract. Also the finely ground bone should be present in appropriate amounts because too much can upset important ratios of other minerals.

Proponents of feeding whole bones to dogs (the contention is that COOKED bones are a safety hazard, RAW bones are not) state that there are great nutritional benefits derived from consuming raw bones. These nutritional benefits can actually be seen in the greatly enhanced health status of the dog when the dog is switched away from processed, dry food diets. Raw bones, some contend, are an absolute necessity; dogs will not live a long and healthy life unless their diet contains RAW BONES. But is this contention based on facts? Is it the actual bone itself that provides all these nutritional benefits… or the attached soft tissues that really are the storehouses of nutrients? Let’s find out where these nutritional benefits are really coming from…

An educated look at this topic…

Marrow is NOT bone

The marrow cavity of any bone is composed mainly of fat and blood components… high quality nutrients, to be sure, but the minimal reward for scraping out a bit of fatty marrow hardly warrants the status of it being declared a daily requirement for a dog. Read Official Publication of American Feed Control Officials, 1997, page 191: Regarding bone marrow, it “…is the soft material coming from the center of large bones, such as leg bones. This material, which is predominantly fat, is separated from the bone material by mechanical separation.”

Cartilage

Cartilage is 50 percent collagen (a poorly digestible fibrous connective tissue) and mucopolysaccharides which are chains of glucose molecules in combination with mucous.
(Dry weight basis)

Are whole raw bones a requirement for health in the canine?

As a veterinarian with over thirty years of hands-on experience dealing with healthy and sick dogs and cats, and as a veterinarian with a keen interest in nutritional consequences affecting dogs and cats and as a member of a national veterinary nutrition association, I must ask two questions of those who so staunchly believe that RAW BONE consumption is an absolute requirement for dogs:

1.) Could it be that the nutritional benefits seemingly derived from feeding RAW BONES is mostly derived from the meat, fat and connective tissues attached to those raw bones more so than from the actual bone itself? In other words, “Is the benefit really coming from bone… or from the attached muscle, fat and connective tissue?”

2.) How can it be explained that I have seen many very healthy, old dogs in the course of practice that have never eaten a single RAW BONE? (Of course these old, healthy and very fortunate pets have owners who are feeding these dogs meat, fruit and other “table scraps”. That may be precisely why they are old and healthy!)

To help answer these questions myself, I did a little research, asking the question “What is bone made of?” If whole RAW BONE is so absolutely necessary in a dog’s diet the proof would be in the biochemical composition of the bones. Remember… I am referring to BONE alone, without any meat, fat, or other connective tissue or blood attached.

My questions were:

* Are there lots of vitamins in bone?
* What is the protein value of bone?
* Are there lots of amino acids (the building blocks of protein)?
* Is the protein in bone of good quality… like in an egg white, or more like in leather?
* Is good quality fat present with Omega-3 and Omega-6 Fatty Acids?
* Besides Calcium is there an abundance of other minerals present?
* Are carbohydrates present as an energy source?

Here is what I found and the references are included so that anyone can look up exactly the same information:

[The data is analyzed on a DRY WEIGHT basis, that means the composition of bone is looked at as if there was no water present. Since water is not an actual nutrient (although absolutely essential for life!) and water is so abundant in most foods, nutritionists assess ingredients on a dry weight basis so that comparisons between different foods can be done without regard to the water content.]

Lets take a one pound raw thigh bone (with all the water vacuumed out) and see just what its ingredients are:

From Miller’s Anatomy Of The Dog, 2nd Edition, W. B. Saunders Co., page 112: “Bone is about one third organic and two thirds inorganic material. The inorganic matrix of bone has a microcrystalline structure composed principally of calcium phosphate.”

Bone, then, is composed mainly (two-thirds) of calcium phosphate. The calcium and phosphorus ratios and total amounts in the diet are very important factors, especially in rapidly growing, large breeds. The results of ongoing research clearly document that the unique nutritional needs of the large breed puppy are best provided by a diet matrix containing a minimum of 26% protein (high quality, animal-based source), a minimum of 14% fat, and 0.8% Calcium and 0.67% Phosphorus. Also the ideal amount of calcium in the food is 1.0 to 1.8 percent of the dry weight of that food. Low quality dog foods often contain 2 and even 3 percent of the dry weight as calcium. This is due to the large amount of ground bone in the meat, poultry or fish meal. Diets with high amounts of “meat and bone meal” may surpass the optimal percentage of Calcium.

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The data below was derived from Orthopaedics: Principles and Appications, Samuel L. Turek, M.D., J. B. Lippincott, 1985, 2nd Edition. pages 113 and 136.
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The Composition of Bone

INORGANIC CONSTITUENTS

(Technically this means substances that have no Carbon atom present.)

65 to 70 percent of the bone is composed of inorganic substances. Almost all of this inorganic substance is a compound called hydroxyapatite. [Think of this substance as little mineral crystals.] The chemical composition of hydroxyapatite is (10 Calcium atoms, 6 Phosphorus atoms, 26 Oxygen atoms, and 2 Hydrogen atoms).

Therefore, 65 to 70 percent of bone is a mineral compound called hydroxyapatite that is composed of nothing more than Calcium, Phosphorus, Oxygen and Hydrogen. There are no Vitamins, Fatty Acids, enzymes, proteins or carbohydrates in this, the largest component of raw bone. It is a nice source of Calcium and Phosphorus, though.

ORGANIC CONSTITUENTS

(Technically this means substances that do have Carbon atoms present.)

30 to 35% of bone is composed of organic material (on a dry weight basis). Of this amount nearly 95 % is a substance called collagen. Collagen is a fibrous protein. It is poorly digested by the dog and cat. The other one-twentieth of the 30% organic substances are Chondroitin Sulfate, Keratin sulfate, and Phospholipids.

Therefore, 30 to 35% of bone is collagen with a tiny fraction of other compounds.

The following quote is from Canine and Feline Nutrition by Case, Carey and Hirakawa, 1995, page 175… “The matrix of bone is composed of the protein collagen. Collagen is very poorly digested by dogs and cats yet will be analyzed as protein in the pet food.”

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So, if we have a one pound bone (and all the water is vacuumed out) and we feed it to our dog for its wonderful nutritional benefits, where are those benefits coming from? If 70% of the bone is minerals and only 30% of that one pound is composed of poorly digested collagen, where is all this purported nutritional reward? There are no vitamins, no Omega Fatty Acids in BONE, no digestive enzymes, and only scant amounts of poorly digestible amino acids locked up in the collagen. Even if stomach acids could leach out all the collagen locked up in the bone fragments the collagen would yield minimal nutritional value.

Finely ground bone is a good source of Calcium and Phosphorus. Finely ground bone presents no risk whatsoever to the canine or feline digestive tract. Rather than feeding whole raw bones to dogs based on the erroneous notion that those whole bones provide outstanding nutritional benefits, we are much more accurate in asserting that whole raw bones provide a good balance of Calcium and Phosphorus for dogs… and that’s about it! (For chewing exercise why not use a hard Rawhide Bone that softens if ingested?)

Other than being a great source of Calcium and Phosphorus, the chemical composition of raw bones is such that minimal nutritional benefits are obtained from their ingestion. Marrow does have some nutritional value but is composed mainly of fat.

Now… to answer another question: Do RAW BONES splinter when cracked open? Take a look at the following photos. A fresh raw beef bone (with fat, muscle and connective tissue still present!) was purchased from the grocery store, placed in a vise and compressed until it broke open. The shards and splinters were collected and placed on the dish in front of the fractured bone. The images speak for themselves. I don’t know about you but I sure wouldn’t allow my dog any chance to consume bone fragments.

Click on a photo to see the full sized image.

It would be unlikely that a dog could break open a large beef bone such as this. However as the dog grinds away at the bone edges, small chips and fragments exactly like what you see in these photos could break off. If these small chips are swallowed they will pass along the intestinal tract and be eliminated in the stool… MOST of the time! Stomach acid will dissolve the bone… eventually. But stomach acidity depends upon various factors including the amount of food, type of food and other factors present in the stomach. On occasion bone chips can create severe constipation, become lodged between teeth, in the esophagus or intestinal tract, and can create severe pain when the dog eventually has to pass the chips rectally. See some X-rays of bone fragment obstruction patients.

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Click on the link at the beginning of this article…
ThePetCenter.com
“The Internet Animal Hospital”